Eric Pottier runs a biological grassland farm, together with his family. They took over this farm 7-8 years ago. During the year, they pay extra attention to the supply of salt with the KNZ salt licks, as this is essential. Eric and his family choose KNZ salt licks because of the palatability and the fact that the licks stands well outside and do not disintegrate easily with the climate. Eric noticed a good regulation with the consumption of licks which is variable according to the season, the year and the plot.
